KOA Bistro & Bar

KOA BISTRO MENU

Our menu comprises of true Hawaiian flair. With various high quality proteins such as Salmon or Tuna Poke, Grilled Chicken, Salmon in coconut sauce Or Mochico Tempeh, accompanied with fresh vegetables and served over aromatic basmati rice, you better get ready for a treat. Everything is cooked fresh right in front of you. Since our kitchen and storage is extremely small, we get fresh deliveries daily which also makes sure our food can maintain its high standards. We offer both Vegan and non-vegan options. We try to limit the use of Gluten, and other allergy causing ingredients such as peanuts. If you have any special dietary restrictions, please let us know and we will do our best to accomodate you.

Breakfast

Vegan

Tempeh Poke Oahu Style 7.50

Poke which in Hawaiian means to cut in cubes has found its way to our hearts through tempeh. Using sweet ginger, perfectly toasted black and white sesame seeds, young green onions and 100% pure roasted seasame seed oil, we create an elegant vegan dish. The KOA tempeh poke!

Wiki Wiki Udon w/Crispy Tempeh 8.50

Udon was introduced in Hawaii by the Japanese. It is a great dish and a fantastic broth makes this a perfect winter meal. We use various ingredients such as ginger, garlic, young green onions, to create an unique broth that pairs perfectly with various vegetables that accompany the udon. Slurp away its the only way to enjoy it!

Mochico Tempeh 7.50

Who doesn't love a good serving of high quality tempeh. Coated with mochico and turmeric then seared in a pan with Alaea Hawaiian red sea salt. Served with a coconut citrus sauce and a good helping of fresh vegetables. Vegan dishes just took a new turn.

Kahuku Vegi balls 6.90

We really need to figure out a nicer name for this, VEGAN meatballs just sounds plain old silly. However, these lentil, chickpeas, carrots and other veggies combined is soaking in a mango pineapple sauce. It is our version of an island classic sweet and sour sauce. It is not spicy, neither too sweet nor too sour. We bet our balls on this one.

Maui Style Tofu Curry 7.50

Sauteed tofu, cooked with young potatoes and carrots in rich and creamy coconut milk. Stay assured this dish is not spicy at all. Even children can enjoy the dish without fear. Served on a bed of Basmati rice, accompanied with cucumber and tomato. You must try this!

Hawaiian Vegi BBQ. 6.90

BBQ is not just for the meat eaters. We at KOA grill seasonal vegetables for our guests and coat it wth our homemade bbq sauce. You will enjoy the true bbq taste even when it is plant based. Join us as we explore the new world of veganish together!

Poke

Oahu Style Tuna or Salmon Poke 7.50

Edamame, seasame oil, green onions, blah blah

California Style Tuna or Salmon Poke 9.50

Udon noodles, fresh vegetables, blah blah


Enjoy some delicious poke at KOA

Seafood

Moana Salmon 7.90

Fresh Atlantic Salmon seasoned and grilled to perfection. We tend to cook our fish just perfect with a pink center, however if you like it well done, please let us know. A zesty coconut and citrus sauce and trio of julien paprika accompanies the salmon. A true delight for fish lovers.

Tuna Teppan 8.50

We absolutely recommend our tuna poke. However, we also understand not everyone loves raw fish, thus we have a seared tuna steak that is served with fresh mango, papaya salsa along with a soy, honey and ginger dressing over the aromatic basmati rice. Accompanied with fresh vegetables you are going fell the island vives as you enjoy this dish. Say Aloha to Tuna Teppan!

Maui Style Shrimp Curry 7.50

Black tiger shrimp, cooked with young potatoes and carrots in rich and creamy coconut milk. Stay assured this dish is not spicy at all. Even children can enjoy the dish without fear. Served on a bed of Basmati rice, accompanied with cucumber and tomato. You must try this!

Wiki Wiki Udon (Choose Salmon/Tuna) 8.50 or Shrimp 9.50

Udon was introduced in Hawaii by the Japanese. It is a great dish and a fantastic broth makes this a perfect winter meal. We use various ingredients such as ginger, garlic, young green onions, to create an unique broth that pairs perfectly with various vegetables that accompany the udon. Slurp away its the only way to enjoy it!

Chicken & Meat

Huli Huli Chicken 7.50

Marinated in our house sauce and grilled to perfection. Huli Huli chicken is accompanied with our home made Huli Huli sauce made from pineapple juice and gluten free soya sauce. Served over a bed of basmati rice along with chick peas smothered in KOA white sauce, island slaw with papaya seed dressing, fresh cherry tomatoes, raddishes and green onions. Topped with toasted coconut and organic sesame seeds. You may just Hula after this.

Hawaiian BBQ Chicken 7.50

High quality chicken thighs marinated overnight and grilled to perfection. Coated in rich, tasty and tangy home made BBQ sauce with real pineapple. Served over a bed of basmati rice along with chick peas smothered in KOA white sauce, island slaw with papaya seed dressing, fresh cherry tomatoes, raddishes and green onions. Topped with toasted coconut and organic sesame seeds this is a true Hawaiian flair for you.

Maui Style Chicken Curry 7.50

Tender chicken or black tiger shrimp, cooked with young potaotes and carrots in rich and creamy coconut milk. Stay assured this dish is not spicy at all. Even children can enjoy the dish without fear. Served on a bed of Basmati rice, accompanied with cucumber and tomato. You must try this!

Chicken Adobo 7.50

The marriage of chilli, garlic, bay leaves, vinegar comes to life with htis perfect Filipino-Hawaiian dish. Adobe is a perfectly spiced way to eat chicken. It wont burn your tounge but it will get you warm and cozy. Go ahead order some today!

Kahuku Meatballs 6.90

Juicy, tasty, and perfectly pan fried, these meatballs is another of our comfort food from the islands. We use fresh mango, pineapple and carrots for the sauce. It helps to coat the rice and create an amazingly tasty bowl that you will love. Try it out at KOA.

Wiki Wiki Udon with chicken 8.50

Udon was introduced in Hawaii by the Japanese. It is a great dish and a fantastic broth makes this a perfect winter meal. We use various ingredients such as ginger, garlic, young green onions, to create an unique broth that pairs perfectly with various vegetables that accompany the udon. Slurp away its the only way to enjoy it!

Appetizers & Dessert

Aloha Edamame 2.00

Using high grade, imported edamame we create a genuine appetizer for our guests. Soaked in gentle soy sauce along with Hawaiian Alaea red sea salt, and perfectly toasted black and white sesame seeds you must grab a bowl of these healthy beans.

Mango Lime Cheesecake 3.50

The day we can improve upon this perfect cheesecake, we will give it a new name. For now we just call it as it is. The perfect balance of mango, fresh lime juices and coconut makes this amazing cheesecake just that, AMAZING!

Koko Kine Pudding 2.00

We wanted to do a coconut Haupia at first. But then we wanted it to be a bit more fun and exciting for you. Thus we created the Koko kine pudding for our guests. Harmonious balance of coconut, and coated in mango puree this dessert is not only tasty its comforting.

Beverages

KOA House Iced Tea North Shore (Mango) 2.00

Using fresh crystal clean Slovenian water and premimum mango sourced from Mexico we create one of the best icedtea for you to enjoy. The tea is brewed with real Hibiscus flower tea and mango

KOA House Iced Tea Sunset (Passionfruit) 2.00

You must enjoy this delicious tea infused with passionfruit for the perfect balance of taste and flavour. Using high grade Assam black tea this perfectly brewed tea is a must enjoy.

KOA House Lemonade Kahuku (Mint) 2.00

Made daily for your enjoyment. We take pride in our house lemonades which contains very little sugar but enriched with natural lemon, mint and little zing of island ginger.

KOA House Lemonade Lanai (Coconut) 2.00

Sway away to island paradise with a simple lemonade that features coconut. This lemonade is relaxing both during winter and summer. Try it for yourself.


Hawaiian Beers

Big Wave Golden Ale

A lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer, and our special blend of hops provides a bright, quenching finish that makes it a struggle to not grab another one.

Longboard Island Lager 4.6%

A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It’s a smooth and easygoing beer that never goes out of style—ever.

Fire Rock Pale Ale 5.8%

is a copper-colored ale made from roasted malts and a selection of premium hops. With a Hawaiian style all its own, Fire Rock is smooth, yet bold in both flavor and aroma.

Gold Cliff IPA

This amazing beer features real pineapple, along with bright, tropical fruit aromas of Mosaic and Citra hops and a hint of smooth caramel malt.

Hanalei Island Ale

An easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavors and spirit of the islands.

Brewdog Nanny State (Alcohol free) 0.5%

Nanny State breaks the curfew and slips under the radar. A brigade of speciality malts and North American hops sends bitterness to the brink and back. Squeezing this many hops in, and the alcohol out, is a testament to the Brewdog craft.

Brewdog Vagabond (Gluten free) 4.5%

This beer has locked all the flavour in and locked the gluten out. Citrus and tropical fruit flavours meld with a light caramel malt base,giving way to a riot of resinous bitterness. Brewed with 100% malted barley and American hops, Vagabond is missing only one thing - gluten.


White wines

Sauvignion

The perfect Sauvignion can never be created but we can only seek perfection from this amazing wine. Sourced from the winery of the Plibersek family in the Svecina wine region of Maribor. You will be delighted to sip this wine.

Resnki Rizling

Coming from the home of the worlds oldest vine from Maribor. This rizling has seen more of the worlds history than we have. Originally from Germany this sort of wine grapes made their way to Slovenias North east region. The wine is refreshing and enjoyable anytime.

Red wines

Teran

Teran PTP has an intensive ruby colour due to the 100% Refosk grapes used in making it. Obvious fruity aromas with a strong raspberry and blackberry undertone. This dry wine has a full bodied fruity flavour and pleasant acids, both being its most distinctive characteristics. The taste of raspberry and wild berries is also predominant on the palate.

Pinot Noir

Maceration on grape skins proceeds in the first 18 days and is followed by controlled fermentation at 18°C in classic wooden barrels, where it matures for 18 months. Pinot noir is produced only from the best vintages. Style, accuracy and its audacity are all on display with this still classic. Pinot noir has a characteristic ruby colour. Aromas are refined and unmistakable. Gentle notes of cherries, dry plumbs and leather always come to mind.